Add a gingery twist to this creamy ice cream – perfect for frozen dessert.
Ginger Ice Cream
- Prep Time 15 min
- Total 3 hr 45 min
- Servings 8
- Ingredients 9
Ingredients
- 2 cups heavy whipping cream
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup honey
- 1/4 cup finely chopped crystallized ginger
- 2 tablespoons grated gingerroot
- 1 teaspoon grated orange peel
- 1/8 teaspoon salt
- Crushed gingersnap cookies, if desired
Instructions
-
Step1In 2-quart saucepan, stir whipping cream, milk, sugar, honey, 2 tablespoons of the crystallized ginger, the gingerroot, orange peel and salt until well mixed. Cook over medium heat until sugar is dissolved and mixture just comes to a boil, stirring constantly. Immediately remove from heat.
-
Step2Pour milk mixture into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe, if desired.
-
Step3Pour into 2-quart ice-cream freezer. Freeze according to manufacturer’s directions. Garnish with crushed cookies and remaining 2 tablespoons crystallized ginger.
Nutrition
359
Calories
23g
Total Fat
2g
Protein
38g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 359
- Total Fat
- 23g
- 0%
- Saturated Fat
- 14g
- 0%
- Sodium
- 75mg
- 0%
- Total Carbohydrate
- 38g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Other Carbohydrate; 4 1/2 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved