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Ginger Garlic Marinade

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By Betty Crocker Kitchens
Updated Nov 26, 2009
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A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!

Ginger Garlic Marinade

  • Prep Time 5 min
  • Total 0 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup chili sauce
  • 1/4 cup dry sherry
  • 2 cloves garlic, finely chopped
  • 1 tablespoon grated gingerroot

Instructions

  • Step 
    1
    Mix all ingredients in shallow glass dish or resealable plastic food- storage bag. Add 1 to 2 pounds boneless beef, pork, chicken or fish; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 24 hours.
  • Step 
    2
    Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve with grilled meat.

Nutrition

30 Calories
0g Total Fat
1g Protein
6g Total Carbohydrate

Nutrition Facts

Serving Size: 2 tablespoons
Calories
30
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
370mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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