Add something savory to your family's breakfast time! Serve delicious scones that are ready in 35 minutes.
Ginger-Date Scones
- Prep Time 20 min
- Total 35 min
- Servings 10
- Ingredients 10
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter or margarine, cut into 8 pieces
- 1 cup buttermilk
- 1/2 cup chopped dates
- 1/4 cup candied ginger, chopped
- 1 tablespoon coarse sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°F. In medium bowl, mix flour, brown sugar, baking powder, baking soda and salt. With pastry blender or pulling 2 table knives in opposite directions, cut in butter until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl and forms a ball. Stir in dates and ginger.
-
Step2On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Sprinkle with coarse sugar.
-
Step3Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
260
Calories
10g
Total Fat
4g
Protein
38g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 260
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 280mg
- 12%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 13g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
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