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Ginger-Cranberry-Tangerine Sauce

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By Betty Crocker Kitchens
Updated Apr 16, 2010
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Create a special, sweet sauce with only four ingredients- in just 15 minutes!

Ginger-Cranberry-Tangerine Sauce

  • Prep Time 10 min
  • Total 15 min
  • Servings 2
  • Ingredients 4
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Ingredients

  • 1 can (16 ounces) whole berry cranberry sauce
  • 3 tablespoons sweet orange marmalade
  • 2 teaspoons grated gingerroot
  • 1 clementine, peeled and sectioned

Instructions

  • Step 
    1
    Heat cranberry sauce in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
  • Step 
    2
    Serve sauce warm or cool.

Nutrition

110 Calories
0g Total Fat
0g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15mg
Total Carbohydrate
28g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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