Remember old-fashioned chewy ginger cookies? These get an extra spicy hit from crystallized ginger.
Ginger-Brown Sugar Cookies
- Prep Time 20 min
- Total 50 min
- Servings 36
- Ingredients 9
Ingredients
- 1 cup packed brown sugar
- 3/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 cup finely chopped crystallized ginger
- 2 tablespoons granulated sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and gingers.
-
Step2Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2-inch thickness with greased bottom of glass dipped in granulated sugar.
-
Step3Bake cookies 8 to 10 minutes or until edges are set. Remove from cookie sheet to wire rack; cool.
Nutrition
95
Calories
4g
Total Fat
1g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 95
- Calories from Fat
- 35
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Cholesterol
- 15mg
- 0%
- Sodium
- 55mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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