Looking for wonderful dinner made using Muir Glen® Organic? Then check out this delicious giambotta lamb and bacon recipe – a perfect grilled meal.
Giambotta Lamb
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 6
- Ingredients 10
Ingredients
- 1 lb bacon, diced
- 4 cloves garlic, finely chopped
- 2 cans (14.5 oz each) Muir Glen™ Organic or Meridian Ruby diced tomatoes, undrained
- 1 tablespoon dried oregano leaves
- 3 medium Yukon gold potatoes
- 2 cups cut fresh green beans
- 1 cup cut fresh yellow wax beans
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 lamb loin chops (about 1 1/2 lb)
Instructions
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Step1In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp; drain on paper towels. Reserve 2 tablespoons bacon drippings in pan; discard remaining drippings. Cook garlic in bacon drippings gently over medium heat, stirring occasionally, until golden brown. Add tomatoes and oregano. Reduce heat; simmer 30 minutes.
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Step2Meanwhile, place potatoes in 3-quart saucepan. Add water just to cover. Heat to boiling; reduce heat to low. Boil gently (simmer) covered 20 to 25 minutes or until tender. Add beans; boil 30 seconds. Drain. Dice potatoes; add potatoes and beans to tomato mixture. Simmer 8 minutes, season with salt and pepper.
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Step3Heat gas or charcoal grill. Place lamb on grill. Cover grill; cook until desired doneness, turning once. Plate up vegetable mixture; serve lamb on top.
Nutrition
400
Calories
16g
Total Fat
34g
Protein
30g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 1060mg
- 44%
- Potassium
- 1080mg
- 31%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 7g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 35%
- 35%
- Calcium
- 8%
- 8%
- Iron
- 30%
- 30%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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