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German Sausage and Cabbage Soup

German Sausage and Cabbage Soup

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By Betty Crocker Kitchens

Updated Mar 22, 2013

German Sausage and Cabbage Soup

German Sausage and Cabbage Soup

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Prep Time 30 min
Total 30 min
Servings 5
Ingredients 9

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Ingredients

1 tablespoon butter or margarine
3 cups coleslaw mix (from 16-oz bag)
1 medium onion, coarsely chopped (1/2 cup)
1 stalk celery, sliced (1/2 cup)
1/2 teaspoon caraway seed
3/4 lb cooked kielbasa, quartered lengthwise, then cut into 1/2-inch slices
3 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon coarse ground black pepper

Make With

Progresso Broth

Instructions

Step
1

In large saucepan or Dutch oven, melt butter over medium heat. Cook coleslaw mix, onion, celery and caraway seed in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
Step
2

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 5 to 10 minutes, stirring occasionally, until potatoes are tender and soup is thoroughly heated.

Nutrition

370 Calories

21g Total Fat

12g Protein

32g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 8g; 42%

Trans Fat: 1/2g

Cholesterol: 45mg; 16%

Sodium: 1600mg; 67%

Potassium: 670mg; 19%

Total Carbohydrate: 32g; 11%

Dietary Fiber: 4g; 17%

Sugars: 6g

Protein: 12g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 20%; 20%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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