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German Potato Salad with Bratwurst

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By Betty Crocker Kitchens
Updated Jul 5, 2006
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It’s Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.

German Potato Salad with Bratwurst

  • Prep Time 5 min
  • Total 13 min
  • Servings 4
  • Ingredients 4
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Ingredients

  • 1 small red or green bell pepper, chopped (1/2 cup)
  • 1 can (15 1/2 ounces) German potato salad
  • 1 pound fully cooked bratwurst
  • 2 tablespoons chopped fresh parsley

Instructions

  • Step 
    1
    Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
  • Step 
    2
    Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.

Nutrition

460 Calories
36 g Total Fat
16 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
325
Total Fat
36 g
Saturated Fat
13 g
Cholesterol
70 mg
Sodium
1700 mg
Potassium
530 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
16 g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
36%
36%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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