It’s Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.
German Potato Salad with Bratwurst
- Prep Time 5 min
- Total 13 min
- Servings 4
- Ingredients 4
Ingredients
- 1 small red or green bell pepper, chopped (1/2 cup)
- 1 can (15 1/2 ounces) German potato salad
- 1 pound fully cooked bratwurst
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender.
-
Step2Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley.
Nutrition
460
Calories
36 g
Total Fat
16 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 325
- Total Fat
- 36 g
- Saturated Fat
- 13 g
- Cholesterol
- 70 mg
- Sodium
- 1700 mg
- Potassium
- 530 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 36%
- 36%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Vegetable; 2 High-Fat Meat; 4 Fat;Tips from the Betty Crocker Kitchens
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