Betty’s scalloped potatoes make short work of this traditional October recipe.
German Potato Salad with Brats
- Prep Time 10 min
- Total 45 min
- Servings 6
- Ingredients 6
Ingredients
- 1 tablespoon vegetable oil
- 6 fully cooked bratwurst (1 to 1 1/2 pound)
- 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
- 2 3/4 cups hot water
- 2 to 3 tablespoons white vinegar
- Paprika, if desired
Instructions
-
Step1Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.
-
Step2Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
-
Step3Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.
Nutrition
440
Calories
34g
Total Fat
14g
Protein
21g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 300
- Total Fat
- 34g
- 52%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1560mg
- 65%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved