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German Potato Salad with Brats

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By Betty Crocker Kitchens
Updated Nov 10, 2010
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Betty’s scalloped potatoes make short work of this traditional October recipe.

German Potato Salad with Brats

  • Prep Time 10 min
  • Total 45 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 tablespoon vegetable oil
  • 6 fully cooked bratwurst (1 to 1 1/2 pound)
  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • 2 3/4 cups hot water
  • 2 to 3 tablespoons white vinegar
  • Paprika, if desired

Instructions

  • Step 
    1
    Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.
  • Step 
    2
    Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • Step 
    3
    Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.

Nutrition

440 Calories
34g Total Fat
14g Protein
21g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
12g
60%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
1560mg
65%
Potassium
400mg
11%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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