Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.
German Potato and Sausage Casserole
- Prep Time 10 min
- Total 60 min
- Servings 6
- Ingredients 6
Ingredients
- 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
- 1 can (14 oz) sauerkraut, drained, rinsed
- 1 can (10 3/4 oz) condensed cream of potato soup
- 1 1/3 cups half-and-half
- Paprika
- 1 lb cooked kielbasa or Polish sausage, cut into 6 pieces
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
-
Step2In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
-
Step3Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
Nutrition
460
Calories
28g
Total Fat
14g
Protein
37g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 250
- Total Fat
- 28g
- 44%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1510mg
- 63%
- Potassium
- 750mg
- 21%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2
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