German Oven Pancakes
By
Jaden Hair
Updated Feb 10, 2014
Watching this skillet-baked pancake magically puff up in the oven is almost as much fun as eating it.
German Oven Pancakes
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1/2 cup Gold Medal™ all-purpose flour, sifted
- 3 eggs
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/4 teaspoon of salt
- fresh fruit of your choice, cut into bite-sized pieces
- whipped cream
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Make With
Gold Medal Flour
Instructions
-
Step1Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
-
Step2In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
-
Step3Lightly spray a 9"-11" oven-safe skillet with cooking spray.
-
Step4Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.
Nutrition
190
Calories
10g
Total Fat
7g
Protein
17g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 175mg
- 59%
- Sodium
- 250mg
- 10%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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