Gazpacho with Basil Crème Fraîche

Gazpacho

• 4 large tomatoes, seeded, chopped (4 cups)
• 2 large red bell peppers, chopped (3 cups)
• 2 medium cucumbers, peeled, chopped (2 cups)
• 2 medium celery stalks, diagonally sliced (1 cup)
• 8 medium green onions, sliced (1/2 cup)
• 4 cups tomato juice
• 1/4 cup red wine vinegar
• 2 to 3 teaspoons red pepper sauce
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon Worcestershire sauce
• 2 cloves garlic, finely chopped
• 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
• 1/2 cup herb-flavored croutons, if desired

Basil Crème Fraîche

• 2/3 cup crème fraîche or sour cream
• 1/4 cup chopped fresh basil leaves or 2 teaspoons dried basil leaves