Gazpacho-Style Chicken Salad

• 4 cups packed torn green and/or red leaf lettuce
• 1 package (6 oz) refrigerated grilled chicken breast strips
• 1 medium tomato, chopped (3/4 cup)
• 1 cup chopped peeled cucumber
• 3/4 cup chopped yellow bell pepper
• 1/3 cup thinly sliced red onion

Dressing

• 1/2 cup spicy Bloody Mary mix
• 3 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon red pepper sauce
• 1 clove garlic, finely chopped