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Garlicky Shrimp and Pasta

Andi Bidwell
Updated Mar 6, 2013
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On the dinner table in just 40 minutes, this creamy, garlicky pasta dish features shrimp, parmesan cheese and white wine.

Garlicky Shrimp and Pasta

  • Prep Time 20 min
  • Total 40 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 1 1/2 cups uncooked medium pasta shells (4 oz)
  • 1 tablespoon olive oil
  • 3 cloves garlic, finely chopped
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup half-and-half
  • 1/3 cup dry white wine
  • 12 oz frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
  • 1/4 cup chopped fresh parsley
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup Progresso™ Italian style bread crumbs
  • 2 tablespoons butter, melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 4 (10-oz) individual casseroles with cooking spray.
  • Step 
    2
    Cook pasta about 9 minutes or for minimum cook time directed on package. Drain.
  • Step 
    3
    Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook 1 to 2 minutes or just until garlic begins to brown. Stir in flour; cook until mixture is smooth and bubbly. Gradually add broth and half-and-half, stirring constantly, until mixture boils and thickens. Stir in wine; cook and stir 1 minute.
  • Step 
    4
    Stir in cooked pasta, shrimp, parsley and cheese; spoon evenly into casseroles.
  • Step 
    5
    In small bowl, stir together bread crumbs and butter. Sprinkle over pasta mixture. Place casseroles on cookie sheet.
  • Step 
    6
    Bake 15 to 20 minutes or until bubbly around edges.

Nutrition

Nutrition Facts are not available for this recipe

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