Garlicky Popovers
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Updated Feb 8, 2011
Looking for tasty bread made using Gold Medal® Wondra® flour? Enjoy these delicious garlic flavored baked popovers - perfect accompaniment to your meal.
Garlicky Popovers
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- Prep Time 15 min
- Total 55 min
- Servings 6
- Ingredients 5
Ingredients
- 2 eggs
- 1 cup Gold Medal™ Wondra® flour
- 1 cup milk
- 1/2 teaspoon salt
- 2 cloves garlic, finely chopped
Instructions
-
Step1Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
-
Step2Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
-
Step3Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition
125
Calories
3g
Total Fat
5g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Popover
- Calories
- 125
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 1g
- Cholesterol
- 75mg
- Sodium
- 240mg
- Total Carbohydrate
- 20g
- Dietary Fiber
- 0g
- Protein
- 5g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
Tips from the Betty Crocker Kitchens
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