Tired of mashed and baked potatoes? Try these fragrant, herbed potato pancakes.
Garlic Rösti Potatoes
- Prep Time 40 min
- Total 55 min
- Servings 2
- Ingredients 6
Ingredients
- 1 1/4 pounds boiling potatoes, peeled (about 4 medium)
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped fresh parsley
- 2 garlic cloves, crushed
- 4 tablespoons butter or margarine
- 1/2 cup shredded Gruyère cheese (2 ounces)
Instructions
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Step1Cover potatoes with cold water in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 25 to 30 minutes or just until tender. Drain and let cool until easy enough to handle.
-
Step2Grate potatoes; toss with onion, parsley and garlic.
-
Step3Melt 2 tablespoons of the butter in 10-inch skillet. Shape potato mixture into patties with fingers; add to skillet. Cook uncovered over medium-high heat about 7 minutes or until bottom is golden brown; turn patty onto heatproof platter.
-
Step4Melt remaining 2 tablespoons butter in skillet. Turn patty, uncooked side down, into skillet. Cook uncovered over medium-high heat about 7 minutes or until bottom is golden brown.
-
Step5Turn patty onto heatproof platter. Sprinkle with cheese. Set oven control to broil. Broil patty with top 3 inches from heat about 1 minute or until cheese is melted.
Nutrition
525
Calories
31 g
Total Fat
13 g
Protein
54 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 525
- Calories from Fat
- 280
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Cholesterol
- 85 mg
- Sodium
- 240 mg
- Potassium
- 920 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 5 g
- Protein
- 13 g
% Daily Value*:
- Vitamin A
- 26%
- 26%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 6%
- 6%
Exchanges:
3 1/2 Starch; 5 Fat;Tips from the Betty Crocker Kitchens
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