Garlic Romano Sweet Potato Fries
Sarah Caron
Updated Mar 17, 2011
Our pub-worthy sweet potato fries are delightfully garlicky. Top with Romano cheese and serve with a side of ranch dressing.
Garlic Romano Sweet Potato Fries
- Prep Time 45 min
- Total 1 hr 15 min
- Servings 4
- Ingredients 6
Ingredients
- 1 lb sweet potatoes
- 2 tablespoons olive oil
- 10 cloves garlic, minced
- 1 teaspoon sweet Hungarian paprika
- Kosher salt
- Freshly grated Romano cheese
Instructions
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Step1Cut potatoes into 1/4 inch-thick strips. Transfer to a gallon size resealable plastic bag. Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
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Step2Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
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Step3Spread potatoes in a single layer on foil-lined baking sheet. Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese. Bake an additional 10 to 15 minutes, until browned.
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Step4Remove from the oven; turn over again. Let stand 5 minutes.
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Step5Serve with dipping sauce of choice (such as blue cheese or ranch).
Nutrition
Nutrition Facts are not available for this recipe
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