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Garlic Romano Sweet Potato Fries

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By Sarah Caron
Updated Mar 17, 2011
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Our pub-worthy sweet potato fries are delightfully garlicky. Top with Romano cheese and serve with a side of ranch dressing.

Garlic Romano Sweet Potato Fries

  • Prep Time 45 min
  • Total 1 hr 15 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb sweet potatoes
  • 2 tablespoons olive oil
  • 10 cloves garlic, minced
  • 1 teaspoon sweet Hungarian paprika
  • Kosher salt
  • Freshly grated Romano cheese

Instructions

  • Step 
    1
    Cut potatoes into 1/4 inch-thick strips. Transfer to a gallon size resealable plastic bag. Add the olive oil, garlic and paprika; seal bag. Shake well to combine; let stand 30 minutes at room temperature.
  • Step 
    2
    Heat oven to 400°F. Line baking sheet with nonstick aluminum foil.
  • Step 
    3
    Spread potatoes in a single layer on foil-lined baking sheet. Bake 25 minutes. Carefully turn potatoes; sprinkle with cheese. Bake an additional 10 to 15 minutes, until browned.
  • Step 
    4
    Remove from the oven; turn over again. Let stand 5 minutes.
  • Step 
    5
    Serve with dipping sauce of choice (such as blue cheese or ranch).

Nutrition

Nutrition Facts are not available for this recipe

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