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Garlic-Ginger Chicken with Fettuccine

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By Betty Crocker Kitchens
Updated May 20, 2010
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Enjoy this Italian flavored dinner made with pasta and chicken in 30 minutes – a delightful meal.

Garlic-Ginger Chicken with Fettuccine

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 8 oz uncooked fettuccine
  • 4 boneless skinless chicken breasts (4 oz each)
  • 3 cloves garlic, finely chopped
  • 1 tablespoon grated gingerroot
  • 1/2 teaspoon salt
  • 2 tablespoons dry sherry or apple juice
  • 1 tablespoon apple jelly
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Step 
    1
    Cook and drain fettuccine as directed on package.
  • Step 
    2
    Meanwhile, spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook about 5 minutes, turning once, until browned. Stir in garlic, gingerroot, salt, sherry and jelly. Turn chicken to glaze with sauce; reduce heat. Cover; simmer about 7 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken from skillet.
  • Step 
    3
    Add fettuccine to sauce in skillet; toss lightly to coat. Serve chicken on fettucine. Sprinkle with cilantro.

Nutrition

350 Calories
6g Total Fat
32g Protein
41g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
600mg
25%
Potassium
260mg
8%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
7%
Sugars
3g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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