For a spur-of-the-moment snack, reach for this recipe.
Garlic Cream Cheese Crostini
- Prep Time 10 min
- Total 15 min
- Servings 20
- Ingredients 6
Ingredients
- 20 (1/2-inch-thick) slices French bread
- 1 tablespoon olive or vegetable oil
- 1/2 cup garlic-and-herb cream cheese spread (from 8-oz container)
- 4 medium green onions, chopped (1/4 cup)
- Chopped fresh thyme leaves, if desired
- Chopped fresh plum (Roma) tomatoes, if desired
Instructions
-
Step1Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown.
-
Step2In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes.
Nutrition
50
Calories
3g
Total Fat
1g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Crostini
- Calories
- 50
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 70mg
- 3%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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