Bite-sized beef cubes are a hearty addition to an appetizer buffet. The creamy horseradish dip packs some punch.
Garlic Beef Cubes
- Prep Time 25 min
- Total 25 min
- Servings 24
- Ingredients 10
Ingredients
- 1 lb beef tenderloin, cut into 48 (about 1-inch) cubes
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive or vegetable oil
- 2 cloves garlic, pressed
- 1/3 cup mayonnaise or salad dressing
- 3 tablespoons sour cream
- 1/4 cup finely chopped drained sun-dried tomatoes in oil
- 1 tablespoon prepared horseradish
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1Sprinkle beef cubes with salt and pepper. In 10-inch skillet, heat oil and garlic over medium-high heat, stirring frequently, until garlic is toasted (be careful not to burn garlic). Remove as much garlic as possible from skillet; discard.
-
Step2Add beef cubes to skillet. Cook 4 to 5 minutes, stirring occasionally, until brown on all sides and desired doneness; drain.
-
Step3Meanwhile, in small bowl, mix mayonnaise, sour cream, tomatoes and horseradish. Spoon beef cubes into serving bowl or onto platter; sprinkle with parsley. Serve with toothpicks for dipping into sauce.
Nutrition
70
Calories
5g
Total Fat
5g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Beef Cubes and 1 1/2 Teaspoons Sauce)
- Calories
- 70
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 80mg
- 3%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved