A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.
Garlic Beef Bruschetta
- Prep Time 20 min
- Total 25 min
- Servings 30
- Ingredients 7
Ingredients
- 1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices
- 2 tablespoons olive or vegetable oil
- 1/2 cup soft cream cheese with roasted garlic
- 8 ounces thinly sliced cooked deli roast beef
- 1/4 teaspoon coarsely ground pepper
- 4 roma (plum) tomatoes, thinly sliced
- 8 medium green onions, sliced (1/2 cup)
Instructions
-
Step1Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
-
Step2Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Nutrition
55
Calories
3 g
Total Fat
3 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 55
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 60 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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