Tired of the same old salad? Make this pretty dressing of fresh herbs and tarragon vinegar for a refreshing change.
Garden Salad with Herbed Vinaigrette
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 12
Ingredients
Salad
- 4 cups torn leaf lettuce
- 1 cup sliced fresh mushrooms
- 1/2 cup sliced radishes
- 1 large tomato, chopped
Vinaigrette
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh chives
- 2 teaspoons sugar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons tarragon or white wine vinegar
- 2 tablespoons extra-virgin olive oil
Instructions
-
Step1In large bowl, combine all salad ingredients.
-
Step2In small bowl or jar with tight-fitting lid, combine all dressing ingredients; blend or shake until sugar is dissolved. Add dressing to salad; toss gently to coat.
Nutrition
100
Calories
7g
Total Fat
2g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 4g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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