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Garden-Fresh Lasagna

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By Betty Crocker Kitchens
Updated Nov 2, 2016
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Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!

Garden-Fresh Lasagna

  • Prep Time 25 min
  • Total 30 min
  • Servings 5
  • Ingredients 10
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 2 1/2 cups hot water
  • 1/2 cup milk
  • 1 box Hamburger Helper™ lasagna
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1 small tomato, coarsely chopped (1/2 cup)
  • 1 small bell pepper, coarsely chopped (1/2 cup)
  • 1 small zucchini, thinly sliced (1 cup)
  • 1 cup shredded mozzarella cheese (4 oz)

Instructions

  • Step 
    1
    In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Step 
    2
    Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
  • Step 
    3
    Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Nutrition

370 Calories
16g Total Fat
25g Protein
32g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
840mg
35%
Potassium
370mg
11%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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