Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!
Garden-Fresh Lasagna
- Prep Time 25 min
- Total 30 min
- Servings 5
- Ingredients 10
Ingredients
- 1 lb lean (at least 80%) ground beef
- 2 1/2 cups hot water
- 1/2 cup milk
- 1 box Hamburger Helper™ lasagna
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon garlic powder
- 1 small tomato, coarsely chopped (1/2 cup)
- 1 small bell pepper, coarsely chopped (1/2 cup)
- 1 small zucchini, thinly sliced (1 cup)
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
-
Step2Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
-
Step3Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Nutrition
370
Calories
16g
Total Fat
25g
Protein
32g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 840mg
- 35%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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