Enjoy these nutty and chocolaty cookie bars for dessert.
Fudgy Cookie Bars
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 48
- Ingredients 8
Ingredients
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3/4 cup powdered sugar
- 1/4 cup unsweetened baking cocoa
- 1 cup cold butter, cut into pieces
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 teaspoon vanilla
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 cup chopped pecans or walnuts
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix flour, powdered sugar and cocoa. Cut in butter, using pastry blender or 2 forks, until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 15 minutes. Cool on cooling rack 10 minutes.
-
Step2In small saucepan, stir together condensed milk, vanilla and 1 cup of the chocolate chips. Cook over medium heat, 5 minutes, stirring occasionally, until smooth. Pour mixture evenly over crust, spreading to edges of pan. Sprinkle with nuts and remaining 1 cup chocolate chips.
-
Step3Bake 20 minutes. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.
Nutrition
140
Calories
8g
Total Fat
2g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Total Fat
- 8g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 45mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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