Who says shortcake is just for summer and strawberries? We've fused it with fall and the great flavors of a warm fruit pie.
Fruity Oat Shortcakes
- Prep Time 20 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
- 2 cups Original Bisquick™ mix
- 1/3 cup quick-cooking oats
- 3 tablespoons packed brown sugar
- 1/2 cup milk
- 3 tablespoons butter or margarine, melted
- 2 medium firm pears, peeled and cut into 1-inch pieces
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1 can (21 oz) apricot pie filling
Instructions
-
Step1Heat oven to 425°F. In large bowl, mix Bisquick mix, oats, brown sugar, milk and butter until soft dough forms. Drop dough by 6 spoonfuls onto ungreased cookie sheet. Sprinkle with additional brown sugar and oats if desired.
-
Step2Bake 8 to 10 minutes or until light golden brown.
-
Step3In 2-quart saucepan, heat pears, cranberries, orange juice and cinnamon to boiling; reduce heat. Simmer uncovered 3 to 4 minutes, stirring occasionally, just until cranberries pop. Stir in pie filling. Split warm shortcakes; fill and top with fruit mixture.
Nutrition
440
Calories
13g
Total Fat
5g
Protein
76g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 6%
- Sodium
- 550mg
- 23%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 76g
- 25%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 42g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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