Pasta and fruit make a winning team in this creamy salad.
Fruited Pasta Salad
- Prep Time 30 min
- Total 3 hr 30 min
- Servings 24
- Ingredients 10
Ingredients
- 3 packages (7 ounces each) shell macaroni (6 cups)
- 1 1/2 cups plain fat-free yogurt
- 1 cup mayonnaise or salad dressing
- 3 packages (3 ounces each) cream cheese, softened
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 garlic cloves, finely chopped
- 16 medium green onions, sliced (1 cup)
- 3 cans (15 1/4 ounces each) pineapple chunks, drained
- 3 cans (15 ounces each) mandarin orange segments, drained
Instructions
-
Step1Cook macaroni as directed on package; drain. Rinse with cold water; drain.
-
Step2Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl.
-
Step3Add macaroni and remaining ingredients; toss.
-
Step4Cover and refrigerate at least 3 hours to blend flavors.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 110
% Daily Value*:
- Vitamin A
- 8%
- 8%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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