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Fruit and Sausage Pancake Kabobs

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By Stephanie Wise
Updated Aug 27, 2013
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Everything you like most about breakfast is served up on a stick in this unique recipe and appealing presentation.

Fruit and Sausage Pancake Kabobs

  • Prep Time 10 min
  • Total 20 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon grated orange peel
  • Pinch of nutmeg
  • 4 strawberries, halved
  • 8 grapes
  • 8 (1-inch) cubes apple
  • 8 (1-inch) wedges orange
  • 4 sausage links, cooked and cut into 1-inch slices
  • 8 wooden skewers

Instructions

  • Step 
    1
    In large bowl, stir together Bisquick mix, milk, egg, orange peel and nutmeg until well mixed.
  • Step 
    2
    Spoon tablespoonfuls of batter onto hot greased griddle or skillet; cook 2 to 3 minutes on each side or until golden. Remove from griddle, and set aside.
  • Step 
    3
    To make kabobs, thread a mini pancake, then a piece of fruit, then a piece of sausage, then another pancake, etc. on a skewer until it is full (you should have about 3 pancakes, 4 pieces of fruit and 2 pieces of sausage on each skewer). Repeat to use up ingredients.

Nutrition

Nutrition Facts are not available for this recipe

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