Fruit and Nut Bread with Browned Butter Glaze

Bread

• 2 1/4 cups Multi-Bran Chex™ cereal
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 egg
• 1 1/3 cups milk
• 1/4 cup canola oil
• 1/3 cup dark molasses
• 1/2 cup chopped walnuts
• 3/4 cup diced dried fruit and raisin mixture

Glaze

• 1 tablespoon butter (do not use margarine)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 2 teaspoons water