Here’s a fresh and cheesy delight to serve your guests. Fruits and three types of cheese decorate this appetizing platter that's ready in just 40 minutes!
Fruit and Cheese Platter
- Prep Time 20 min
- Total 40 min
- Servings 24
- Ingredients 7
Ingredients
- 8 oz Gorgonzola, Stilton or other blue cheese wedge
- 8 oz Brie or Camembert cheese wedge
- 8 oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil
- 1 fresh pineapple
- 2 cups melon cubes (cantaloupe, honeydew or watermelon)
- 1 1/2 lb grape clusters (red, green or purple)
- Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired
Instructions
-
Step1Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile. Set the cutting board or tile on the tray for the cheese wedges. Allow cheese to stand at room temperature 30 minutes.
-
Step2Quarter the pineapple, cut out the fruit and cut into wedges. Use the rind as a "basket" on the tray for the fruit wedges. Place the melon cubes on the tray on bay leaves. Arrange grape clusters on the tray.
Nutrition
150
Calories
8g
Total Fat
6g
Protein
11g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 oz cheese and 1/4 cup fruit each
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 240mg
- 10%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 45%
- 45%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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