Frozen Mocha Mint Cups

Name: Frozen Mocha Mint Cups
Prep time: 15 min
Total time: 1 h 15 min
Yield: 9
Ingredients: 1/2 cup chocolate cookie crumbs; 1 tablespoon butter, melted; 3 containers (6 oz each) Yoplait® Light mocha mint yogurt; 3 tablespoons chocolate-flavor syrup; 2/3 cup Cool Whip frozen whipped topping, thawed; Chopped thin rectangular crème de menthe chocolate candies, if desired

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By Betty Crocker Kitchens

Updated May 18, 2016

Frozen Mocha Mint Cups

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Prep Time 15 min
Total 1 hr 15 min
Servings 9
Ingredients 6

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Ingredients

1/2 cup chocolate cookie crumbs
1 tablespoon butter, melted
3 containers (6 oz each) Yoplait® Light mocha mint yogurt
3 tablespoons chocolate-flavor syrup
2/3 cup Cool Whip frozen whipped topping, thawed
Chopped thin rectangular crème de menthe chocolate candies, if desired

Instructions

Step
1

Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
Step
2

In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
Step
3

Freeze until firm, at least 1 hour. Garnish with chopped candies.

Nutrition

Nutrition Facts

Serving Size: 1 Cupcake

Calories from Fat: 30

Trans Fat: 0g

% Daily Value*:

Vitamin A: 6%; 6%

Exchanges:

Free

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Trademarks referred to herein are the properties of their respective owners.