Like a frozen cheesecake, this quick-to-prepare dessert is elegant enough for company yet low enough in fat and calories for any night of the week!
Frosty Marbled Yogurt Dessert
- Prep Time 15 min
- Total 3 hr 15 min
- Servings 12
- Ingredients 5
Ingredients
- 1 cup chocolate wafer cookie crumbs
- 3 tablespoons chocolate ice-cream topping
- 1 quart strawberry cheesecake nonfat frozen yogurt, slightly softened
- 1 quart mixed-berry nonfat frozen yogurt, slightly softened
- 2 cups cut-up fruit
Instructions
-
Step1Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
-
Step2Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
-
Step3Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.
Nutrition
205
Calories
2 g
Total Fat
4 g
Protein
44 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 125 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 18%
- 18%
- Calcium
- 12%
- 12%
- Iron
- 2%
- 2%
Exchanges:
2 1/2 Fruit; 1/2 Milk;Tips from the Betty Crocker Kitchens
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