Frosty Freezy Cake
Melissa Johnson
Updated May 18, 2016
Peanut butter lovers will want to make this freezer dessert again and again.
Frosty Freezy Cake
- Prep Time 1 hr 5 min
- Total 0 min
- Servings 1
- Ingredients 3
Ingredients
- 1 Fiber One™ 90 calorie chocolate peanut butter brownie
- 1 tablespoon Cool Whip fat-free frozen whipped topping, thawed
- 1/2 tablespoon peanut butter chips
Instructions
-
Step1Frost a chocolate peanut butter brownie with whipped topping, top it with a few peanut butter chips and pop it in the freezer for an hour.
Nutrition
120
Calories
4 1/2g
Total Fat
1g
Protein
21g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 125mg
- 5%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Trademarks referred to herein are the properties of their respective owners.
© 2025 ®/TM General Mills All Rights Reserved