Super-size double-chocolate cookies offer super chocolate satisfaction.
Frosted Chocolate Cookies
- Prep Time 1 hr 10 min
- Total 1 hr 10 min
- Servings 30
- Ingredients 15
Ingredients
Cookies
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1/3 cup buttermilk
- 1 teaspoon vanilla
- 1 egg
- 2 oz unsweetened baking chocolate, melted, cooled
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped nuts
- Betty Crocker™ candy sprinkles, if desired
Frosting
- 2 oz unsweetened baking chocolate
- 2 tablespoons butter or margarine
- 2 cups powdered sugar
- 3 tablespoons hot water
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 oz melted chocolate with electric mixer on medium speed until well blended. Stir in flour, baking soda and salt until dough forms. Stir in nuts.
-
Step2Onto greased cookie sheets, drop dough by level 1/4 cupfuls or #16 cookie/ice cream scoop about 2 inches apart. Flatten slightly with fork.
-
Step3Bake 13 to 15 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
-
Step4In 2-quart saucepan, melt 2 oz chocolate and 2 tablespoons butter over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, stir in additional water. If frosting is too thin, stir in additional powdered sugar.) Spread frosting on cooled cookies. If desired, draw tines of fork through frosting to make wavy lines. Decorate with candy sprinkles.
Nutrition
290
Calories
14g
Total Fat
4g
Protein
37g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 160mg
- 6%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 24g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved