When you learn the basics of Fried Rice, you've a recipe in hand to make exactly as you'd like it. You'll find lots of tips and techniques with this recipe.
Fried Rice
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 9
Ingredients
- Hot Cooked Rice
- 1 tablespoon vegetable oil
- 1 cup sliced mushrooms (3 ounces)
- 1 cup bean sprouts, rinsed and drained
- 2 medium green onions, sliced (2 tablespoons)
- 2 eggs
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- Dash of pepper
Instructions
-
Step1Make Hot Cooked Rice.
-
Step2While rice is cooking, heat 1 tablespoon oil in 10-inch skillet over medium heat 1 to 2 minutes. Cook mushrooms in oil about 1 minute, stirring frequently, until coated with oil.
-
Step3Add bean sprouts, onions and rice to mushrooms. Stir-fry with a turner or large spoon, lifting and stirring constantly, until mixture is hot; remove from heat.
-
Step4Beat eggs slightly in small bowl with fork. Push rice mixture to one side of skillet. Add 1 tablespoon oil to the cleared spot, then pour the eggs into this spot. Cook over medium heat, stirring constantly, until eggs are thickened and cooked throughout but still moist.
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Step5Stir eggs and rice mixture together. Stir in soy sauce and pepper.
Nutrition
285
Calories
8 g
Total Fat
10 g
Protein
44 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 70
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 105 mg
- Sodium
- 720 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 1 g
- Protein
- 10 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 16%
- 16%
Exchanges:
3 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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