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Fried Chicken and Waffle Sandwich Bites

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By Betty Crocker Kitchens
Updated Nov 29, 2012
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Bite-size bacon, beer and bourbon...how could chicken 'n waffles get any better?

Fried Chicken and Waffle Sandwich Bites

  • Prep Time 1 hr 30 min
  • Total 1 hr 30 min
  • Servings 16
  • Ingredients 15
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Ingredients

Bacon

  • 8 slices bacon, cut in half

Spicy Fried Chicken

  • 2 boneless skinless chicken breasts (4 oz each)
  • 1/8 teaspoon salt
  • Dash freshly ground black pepper
  • 1/2 cup Original Bisquick™ mix
  • 1/2 teaspoon chipotle chile powder
  • 1 egg
  • 2 tablespoons vegetable oil

Maple-Bourbon Butter

  • 1/4 cup butter, softened
  • 2 tablespoons pure maple syrup
  • 2 teaspoons bourbon whiskey

Beer Waffles

Instructions

  • Step 
    1
    In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
  • Step 
    2
    Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Cut into 2-inch pieces. Season chicken with salt and pepper.
  • Step 
    3
    In shallow bowl, mix 1/2 cup Bisquick mix and the chipotle powder. In another bowl, beat egg with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
  • Step 
    4
    In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in another small bowl, stir together Maple-Bourbon Butter ingredients until smooth. Set aside.
  • Step 
    5
    Heat waffle iron. In medium bowl, stir Beer Waffle ingredients until blended. Pour about 1 tablespoon batter onto center of each quarter of hot waffle iron. Close lid of waffle iron. Bake about 2 minutes or until steaming stops. Carefully remove waffles. Repeat with remaining batter, making 32 small waffles.
  • Step 
    6
    To assemble: Place waffle section on plate; spread Maple-Bourbon Butter on waffle, top with 1 half slice bacon, 1 piece chicken, and another waffle section.

Nutrition

160 Calories
10g Total Fat
6g Protein
11g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
160
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
320mg
13%
Potassium
80mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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