This quick and easy pasta dish explodes with fresh flavor.
Fresh Tomato and Garlic Penne
- Prep Time 15 min
- Total 25 min
- Servings 2
- Ingredients 7
Ingredients
- 2 1/2 cups uncooked penne pasta (8 ounces)
- 2 teaspoons olive or vegetable oil
- 2 garlic cloves, finely chopped
- 1 pound roma (plum) tomato, coarsely chopped (6 medium)
- 1 tablespoon chopped fresh basil leaves
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta.
Nutrition
490
Calories
7 g
Total Fat
16 g
Protein
97 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 310 mg
- Potassium
- 470 mg
- Total Carbohydrate
- 97 g
- Dietary Fiber
- 6 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 26%
- 26%
- Calcium
- 4%
- 4%
- Iron
- 28%
- 28%
Exchanges:
6 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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