A light basil and balsamic dressing is drizzled over juicy tomato slices and bits of crisp cucumber.
Fresh Tomato and Cucumber Salad
- Prep Time 10 min
- Total 15 min
- Servings 2
- Ingredients 7
Ingredients
- 1 medium tomato, cut into 6 slices
- 1/2 cup chopped cucumber
- 1/8 teaspoon salt
- 1 1/2 teaspoons finely chopped fresh basil leaves
- 1 teaspoon grated lemon peel
- 1 teaspoon sugar
- 1 tablespoon balsamic vinegar
Instructions
-
Step1On 2 salad plates, arrange tomato slices in a circle, slightly overlapping. Top with cucumber. Sprinkle salt over tomatoes and cucumber.
-
Step2In small bowl, mix basil, lemon peel and sugar; sprinkle over salads. Drizzle with vinegar. Let stand 5 minutes before serving.
Nutrition
25
Calories
0g
Total Fat
0g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 25
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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