Fresh Strawberry Cheesecake Bites
Paula Jones
Updated Aug 1, 2018
Blogger Paula Jones from Bell'alimento shows us how to make strawberry cheesecake bites.
Fresh Strawberry Cheesecake Bites
- Prep Time 15 min
- Total 15 min
- Servings 12
- Ingredients 5
Ingredients
- 12 large fresh strawberries
- 1 package (8 oz) fat free cream cheese, softened
- 1/3 cup powdered sugar
- 3/4 teaspoon vanilla
- 2 graham crackers rectangles, crushed
Instructions
-
Step1Using small apple corer or sharp paring knife, carefully remove hulls from strawberries. Cut small portion off bottom of each strawberry so it will stand. Invert strawberries onto paper towel to drain.
-
Step2Into small bowl, beat cream cheese, powdered sugar and vanilla with electric mixer or whisk until well combined.
-
Step3Transfer cheese mixture to decorating bag. Or spoon mixture into small resealable food-storage plastic bag; seal bag and cut small hole in one bottom corner. Sprinkle tops of filled strawberries with graham cracker crumbs.
Nutrition
50
Calories
0g
Total Fat
3g
Protein
8g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 140mg
- 6%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 20%
- 20%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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