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Fresh Strawberry and Rhubarb Sauce Parfaits

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By Betty Crocker Kitchens
Updated May 5, 2010
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Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.

Fresh Strawberry and Rhubarb Sauce Parfaits

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cups chopped fresh rhubarb
  • 1 cup granulated sugar
  • 1/4 cup cranberry-apple drink
  • 3 cups sliced fresh strawberries
  • 1 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla
  • 1 package (16 oz) frozen pound cake loaf, thawed, cubed

Instructions

  • Step 
    1
    In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.
  • Step 
    2
    Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.
  • Step 
    3
    Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Serve immediately. If desired, garnish each serving with fresh strawberry slice.

Nutrition

490 Calories
25g Total Fat
5g Protein
61g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
13g
63%
Trans Fat
2g
Cholesterol
100mg
33%
Sodium
60mg
3%
Potassium
230mg
7%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
9%
Sugars
45g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
70%
70%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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