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Fresh Blueberry Almond Tart

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By Betty Crocker Kitchens
Updated Jun 28, 2021
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An artisan-style blueberry pie often called crostata is made easy with Pillsbury™ Pie Crust.

Fresh Blueberry Almond Tart

  • Prep Time 15 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 cups fresh blueberries
  • 1/3 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/4 teaspoon almond extract
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup sliced almonds
  • 1 teaspoon white decorator sugar crystals

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, mix blueberries, granulated sugar, cornstarch, water and almond extract.
  • Step 
    2
    Remove crust from pouch; unroll on ungreased cookie sheet. Spread 1/4 cup of the almonds over crust; press lightly into crust.
  • Step 
    3
    Spoon blueberry mixture onto center of crust to within 2 inches of edge of crust. Fold 2-inch edge of crust over blueberry mixture, crimping crust slightly. Sprinkle crust edge with sugar crystals.
  • Step 
    4
    Bake 25 to 30 minutes, sprinkling remaining 1/4 cup almonds over blueberry mixture during last 5 minutes of baking, until crust is golden. Cool slightly.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
110
Trans Fat
0g
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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