Looking for a traditional Ratatouille dish? Then check out this delicious slow-cooker eggplant recipe – perfect for French cuisine.
French Vegetable Ratatouille
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 8
- Ingredients 11
Ingredients
- 1 small eggplant (1 pound), peeled and cut into 1/2-inch cubes (about 5 cups)
- 4 medium tomatoes, cut into fourths
- 1 medium zucchini, sliced
- 1 medium green bell pepper, cut into strips
- 1 medium onion, sliced
- 2 cloves garlic, finely chopped
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive or vegetable oil
- 1 teaspoon salt
- 1 teaspoon dried basil leaves
- 1/4 teaspoon pepper
Instructions
-
Step1Mix all ingredients in 3 1/2- to 6-quart slow cooker.
-
Step2Cover and cook on low heat setting 6 to 8 hours or until vegetables are tender.
Nutrition
70
Calories
4g
Total Fat
2g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 0mg
- Sodium
- 300mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 3g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
2 Vegetable;Tips from the Betty Crocker Kitchens
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