An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
French Toast-Sausage Casserole
- Prep Time 20 min
- Total 9 hr 0 min
- Servings 8
- Ingredients 11
Ingredients
- 1 roll (16 oz) maple-flavored bulk pork breakfast sausage
- 1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
- 8 eggs
- 2 cups half-and-half
- 1 cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1/3 cup powdered sugar
- Real maple or maple-flavored syrup, if desired
Instructions
-
Step1In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
-
Step2Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
-
Step3In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
-
Step4Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.
Nutrition
540
Calories
31g
Total Fat
24g
Protein
41g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Total Fat
- 31g
- 0%
- Saturated Fat
- 12g
- 0%
- Sodium
- 790mg
- 0%
- Total Carbohydrate
- 41g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2
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