Take your favorite taco ingredients, and layer them up on French bread. So easy and tasty, too!
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French Bread Taco Pizza
- Prep Time 20 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
- 1 loaf French bread
- 1/2 lb ground beef
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/3 cup water
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 yellow bell pepper, cut into 3/4-inch pieces
- 1/2 cup thinly sliced red onion
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 1 cup shredded lettuce
- 1 tomato, chopped
Make With
Old El Paso
Instructions
-
Step1Heat oven to 425°F. Line large cookie sheet with foil. Cut bread in half lengthwise, then in half crosswise. Place on cookie sheet, cut sides up. Place in oven to lightly toast, about 5 minutes.
-
Step2In 6-inch skillet, cook beef over medium-high heat until brown, stirring frequently; drain. Add taco seasoning mix and water; cook until thickened.
-
Step3Spread refried beans over toasted bread. Top with beef mixture, bell pepper, onion and cheese. Bake 10 to 12 minutes or until cheese is melted. Top with lettuce and tomato.
Nutrition
710 Calories
24g Total Fat
38g Protein
86g Total Carbohydrate
7g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 710
- Calories from Fat
- 210
- Total Fat
- 24g
- 36%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1540mg
- 64%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 86g
- 29%
- Dietary Fiber
- 8g
- 34%
- Sugars
- 7g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 50%
- 50%
- Calcium
- 35%
- 35%
- Iron
- 35%
- 35%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
6Tips from the Betty Crocker Kitchens
- tip 1
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