Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Four-Cheese Fettuccine
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 11
Ingredients
- 1 package (16 ounces) uncooked fettuccine
- 2 tablespoons olive or vegetable oil
- 2 tablespoons butter or margarine
- 4 medium green onions, chopped ( 1/4 cup)
- 1 tablespoon chopped fresh parsley
- 1/2 cup ricotta cheese
- 1/2 cup crumbled feta cheese (2 ounces)
- 3/4 cup shredded Asiago cheese (3 ounces)
- 3/4 cup freshly grated or shredded Parmesan cheese
- 1/2 teaspoon pepper
- Chopped fresh parsley, if desired
Instructions
-
Step1Cook and drain fettuccine as directed on package.
-
Step2Meanwhile, in 12-inch skillet, heat oil and butter over medium heat. Cook onions and 1 tablespoon parsley in oil mixture about 4 minutes, stirring occasionally, until onions are tender.
-
Step3Stir in ricotta and feta cheeses; reduce heat to low. Cook about 2 minutes, stirring frequently, until cheeses are melted.
-
Step4Add fettuccine, Asiago and Parmesan cheeses and pepper to mixture in skillet. Cook about 4 minutes, tossing gently, until cheeses are melted and fettuccine is evenly coated. Sprinkle with parsley.
Nutrition
500
Calories
23g
Total Fat
23g
Protein
52g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 205
- Total Fat
- 23g
- 0%
- Saturated Fat
- 10g
- 0%
- Cholesterol
- 115mg
- 0%
- Sodium
- 470mg
- 0%
- Total Carbohydrate
- 52g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 2%
- 2%
- Calcium
- 44%
- 44%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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