Try at 325° for Fudgier Texture
325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
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Get a field goal at your next game-day party with these super-easy brownie bars.
Football Field Brownies
- Prep Time 25 min
- Total 2 hr 25 min
- Servings 24
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 6 craft sticks (flat wooden sticks with rounded ends)
- 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- Green food color
- Betty Crocker™ Decorating Cookie Icing white icing (from 7-oz pouch)
- 22 gummy bear candies (11 yellow, 11 red)
- 1 small (1-inch) chewy chocolate candy, unwrapped
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours.
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Step2Meanwhile, make goal posts* using craft sticks. Remove brownies from pan by lifting foil; remove foil. Place on serving tray.
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Step3Mix frosting and food color to desired color. Spread over top and sides of cooled brownies. Draw field lines over frosting with white decorating icing. Place gummy bear candies on field. Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Shape into oval shape to make a football.
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Step4Use decorating icing to draw lines on the chocolate candy to make laces for the football. Place on brownies. Insert goal post at each end of field. For easier cutting, use plastic knife dipped in hot water. For 24 brownie bites, cut into 6 rows by 4 rows.
Nutrition
200
Calories
10g
Total Fat
1g
Protein
29g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 85mg
- 3%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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