Hot off the grill in 15 minutes, these Italian sandwiches require just six ingredients and make a great lunch or supper.
Fontina Panini with Spinach
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 8 slices crusty Italian bread (1/2 inch thick)
- 2 tablespoons honey mustard
- 2 medium green onions, sliced (2 tablespoons)
- 1 cup loosely packed fresh spinach leaves
- 1/2 cup roasted red bell peppers (from 7-oz jar), drained, cut into strips
- 4 oz fontina cheese, cut into 1/8-inch-thick slices
Instructions
-
Step1Heat closed contact grill or panini maker for 5 minutes. Meanwhile, spread 1 side of each bread slice with honey mustard; sprinkle onions over 4 slices of bread. Layer with spinach, roasted peppers, cheese and remaining bread slices.
-
Step2Place sandwiches on grill. Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted. Cut each sandwich in half to serve.
Nutrition
260
Calories
13g
Total Fat
11g
Protein
25g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 260
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 11%
- Sodium
- 570mg
- 24%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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