Fresh garlic is drizzled with olive oil and sprinkled with herbs, then grilled and squeezed over warm focaccia - Mmm!
Focaccia with Grilled Garlic
- Prep Time 40 min
- Total 40 min
- Servings 6
- Ingredients 4
Ingredients
- 2 large bulbs garlic
- 1 tablespoon olive or vegetable oil
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
- 1 round focaccia bread, 12 inches in diameter (16 ounces)
Instructions
-
Step1Heat coals or gas grill for direct heat. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on 18-inch square of heavy-duty foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.
-
Step2Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add focaccia to side of grill for last 8 to 10 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto slices of focaccia.
Nutrition
240
Calories
9g
Total Fat
5g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 240
- Calories from Fat
- 80
- Total Fat
- 9g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 36g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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