A regular round of focaccia goes gourmet when topped in creamy brie, pretty peppers and fresh basil. Just 4 ingredients!
Focaccia with Brie
- Prep Time 15 min
- Total 30 min
- Servings 6
- Ingredients 4
Ingredients
- 1 cup Grilled Tricolored Bell Peppers or purchased roasted bell peppers
- 1 round focaccia bread, 8 to 11 inches in diameter (8.8 to 16 oz)
- 4 oz Brie cheese, thinly sliced
- 2 tablespoons chopped fresh basil leaves
Instructions
-
Step1If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat gas or charcoal grill for indirect heat. Coarsely chop grilled peppers. Top focaccia with peppers, cheese and basil.
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Step2Place focaccia over drip pan or over unheated side of gas grill. Cover grill; cook using high heat 10 to 15 minutes or until heated and cheese is melted. Cut into wedges to serve.
Nutrition
220
Calories
11g
Total Fat
7g
Protein
22g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 530mg
- 22%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 2g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 90%
- 90%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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