Skip to Content
Menu

Focaccia with Brie

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Nov 3, 2010
  • Save
  • Share
  • Jump to Recipe
A regular round of focaccia goes gourmet when topped in creamy brie, pretty peppers and fresh basil. Just 4 ingredients!

Focaccia with Brie

  • Prep Time 15 min
  • Total 30 min
  • Servings 6
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup Grilled Tricolored Bell Peppers or purchased roasted bell peppers
  • 1 round focaccia bread, 8 to 11 inches in diameter (8.8 to 16 oz)
  • 4 oz Brie cheese, thinly sliced
  • 2 tablespoons chopped fresh basil leaves

Instructions

  • Step 
    1
    If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat gas or charcoal grill for indirect heat. Coarsely chop grilled peppers. Top focaccia with peppers, cheese and basil.
  • Step 
    2
    Place focaccia over drip pan or over unheated side of gas grill. Cover grill; cook using high heat 10 to 15 minutes or until heated and cheese is melted. Cut into wedges to serve.

Nutrition

220 Calories
11g Total Fat
7g Protein
22g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
530mg
22%
Potassium
125mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
6%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
90%
90%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved