Enjoy this frozen pie made with peppermint candies – perfect for any holiday.
Fluffy Peppermint Pie
- Prep Time 30 min
- Total 5 hr 55 min
- Servings 8
- Ingredients 9
Ingredients
- 1 1/2 cups chocolate wafer cookie crumbs
- 2 tablespoons sugar
- 1/4 cup butter or margarine, melted
- 30 large marshmallows
- 1 can (14 ounces) sweetened condensed milk
- 2 cups whipping (heavy) cream
- 3 drops red food color
- 2 teaspoons peppermint extract
- 1/4 cup crushed hard peppermint candies
Instructions
-
Step1Mix cookie crumbs, sugar and butter. Press evenly in bottom and up side of ungreased pie plate, 9x1 1/2 inches.
-
Step2Place marshmallows and milk in large microwavable bowl. Microwave uncovered on High about 3 minutes, stirring once, until marshmallows are melted. Refrigerate about 25 minutes or until mixture mounds slightly when dropped from a spoon.
-
Step3Beat whipping cream, food color and peppermint extract in chilled medium bowl with electric mixer on high speed until stiff. Stir marshmallow mixture until blended; fold into whipped cream. Fold in crushed candies. Mound mixture into crust. Cover and freeze about 5 hours or until frozen. Cover and freeze any remaining pie.
Nutrition
655
Calories
33g
Total Fat
9g
Protein
81g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 655
- Calories from Fat
- 300
- Total Fat
- 33g
- Saturated Fat
- 20g
- Cholesterol
- 105mg
- Sodium
- 280mg
- Total Carbohydrate
- 81g
- Dietary Fiber
- 1g
- Protein
- 9g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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