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Fluffy Key Lime Pie (lighter recipe)

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By Betty Crocker Kitchens
Updated May 18, 2016
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Cool off with a lighter key lime pie. Don’t worry, it’s just as flavorful as the original.

Fluffy Key Lime Pie (lighter recipe)

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 1/2 cups finely crushed graham crackers (20 squares)
  • 1/3 cup butter or margarine, melted
  • 3 tablespoons sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup Key lime juice
  • 1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • Step 
    2
    In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  • Step 
    3
    Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Nutrition

360 Calories
14g Total Fat
5g Protein
54g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
220mg
9%
Potassium
230mg
7%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
43g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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