Fluffy Key Lime Pie (lighter recipe)

Name: Fluffy Key Lime Pie (lighter recipe)
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 1/2 cups finely crushed graham crackers (20 squares); 1/3 cup butter or margarine, melted; 3 tablespoons sugar; 1 can (14 oz) sweetened condensed milk; 1/2 cup Key lime juice; 1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed

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Betty Crocker Kitchens

Updated May 18, 2016

Fluffy Key Lime Pie (lighter recipe)

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Prep Time 30 min
Total 1 hr 30 min
Servings 8
Ingredients 6

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Ingredients

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed

Instructions

Step
1

Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
Step
2

In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Step
3

Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Nutrition

360 Calories

14g Total Fat

5g Protein

54g Total Carbohydrate

43g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 8g; 42%

Trans Fat: 1g

Cholesterol: 35mg; 12%

Sodium: 220mg; 9%

Potassium: 230mg; 7%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 0g; 0%

Sugars: 43g

Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 8%; 8%

Calcium: 15%; 15%

Iron: 2%; 2%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;